Contacts

Supply Program

Technology

Quality



New Items
   Equipment
   for fast analysis
   of the basic
   elements:
   WATER, FAT,
   PROTEIN



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QUALITY
Quality assurance (1):

        

Factory inspections (examinations according to the food law, etc..)
Analytics (micro-biological, and chemical analyses)

                        Inspections of incoming goods
                        Process controls
                        Final product controls
                        Product's transportation controls
                        Cleaning
                        Personnel hygiene
                        etc.